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In a food processor, puree one peeled kiwi.
Open the lid and add the olive oil, seasonings, and sour cream.
Place the chicken in a large bowl and pour the creamy marinade over it.
Let it sit for a minimum of 1 hour (or overnight).
Once marinated, preheat the oven to 425F (220C).
Transfer the chicken into a baking dish and cook for 45-60 minutes or until fully cooked.
Feel free to crisp up the skin the last 5-10 minutes on broil (top burner only) but keep a close eye on it.
Enjoy this dish on salads, wraps, bowls, or as a standalone meal with your favorite side.