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Preheat the oven to 375°.
In a small bow, mix BBQ sauce, honey and brown sugar together. Set aside.
Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.
Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.
In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.
Add mixture to a quart size baggie and clip the corner.
Squeeze cheese mixture onto the top of each sausage.
Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.
Bake in the oven for 40-45 minutes or until the bacon is crispy.
Carefully remove from the oven and enjoy.