Tamale Balls {slow Cooker}
  1. In a large bowl, combine all of the meatball ingredients. Form into balls the size of a golf ball. Place in the bottom of a slow cooker.

  2. Combine the tomato juice, chili powder and salt. Pour over the tamale balls.

  3. Cook in the slow cooker on low for about 6 hours, or until cooked through. Serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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