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Sanitize the instant pot thoroughly by cleaning all the parts.
Heat the instant pot in saute mode. Add ghee and let it melt.
Add rolled oats. Stir and saute for 2 minutes until you get the aroma of roasted oats.
Add milk, water, sugar, saffron and cardamom. Press Cancel and close the lid with the vent in the sealing position.
Set to manual or pressure cook mode at high pressure for 1 minute. When the cooking time is done, then let the pressure release naturally.
Open the lid and stir the kheer. This kheer thickens as it cools.
Garnish with more saffron, nuts, and raisins to your liking. This Oats Kheer is delicious and can be served hot or chilled.
Heat a heavy bottom pan on medium heat. Add ghee to it and let it melt.
Add the rolled oats and sauté them well till you get the aroma of roasted oats.
Add water and whole milk to the pan and stir well.
Simmer on a low flame and cook till the oats become soft and mushy. Keep stirring at regular intervals.
Once the oats have reached the desired consistency, add the cardamom and roasted nuts, along with a pinch of saffron.
Simmer for 2 more minutes and then switch off the stovetop.