Cooked - Chocolate Fudge Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Fudge Cake

1.0

1 ¾ cup all-purpose flour

⅔ cup cocoa powder (unsweetened powdered chocolate)

1 ½ cups granulated sugar

¼ cup brown sugar

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs, room temperature

½ cup olive oil

½ cup sour cream

½ cup buttermilk

1 cup decaff coffee (hot)

Chocolate Frosting: 1 cup semi sweet chocolate chips, ¼ cup whipping cream or more if needed for desired consistency, 2 tbsp cocoa powder, 2 tbsp butter, ¼ cup sour cream, 2 or 3 tbsp maple syrup.

Instructions: In a medium size bowl, add chocolate chips, cream, maple syrup, and cocoa powder. Stir every 30-45 seconds. The chocolate will continue to melt when removed from the microwave. Careful not to overheat. You can also melt the chocolate on the stove using a double broiler. Once the chocolate is melted, add the butter and sour cream. Stir and then frost the cake

Preheat oven to 350 degrees F.
Line the bottom of two 9 by 9 inch baking pans with parchment paper. Butter and flour side and top of parchment paper.
Sift all-purpose flour, cocoa powder, baking powder and baking soda in a large bowl. Add sugars and salt. Whisk.
Whisk or use a handheld mixer to incorporate the oil, eggs and vanilla. Add buttermilk and sour cream. Pour wet ingredients into dry ingredients, mix gently and then add the hot coffee. You may use hot water but in my opinion the coffee is an essential ingredient. Whisk or beat until combined.
Pour batter into baking pan and bake for about 35 minutes or until the center no longer jiggles and cake is beginning to spring away from the side of the pan. Remove from oven and allow to cool for about 15 minutes.
Remove from pan and frost (check ingredient list for frosting directions)

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 75 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...