Cooked - Copycat Cracker Barrel Hashbrown Casserole sides

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Cracker Barrel Hashbrown Casserole sides

10.0

Cooking spray

1 (30 ounce) package frozen shredded hash browns, thawed

2.5 cups shredded Colby cheese, divided

1 (10.5 ounce) can cream of chicken soup

8 ounces sour cream

0.67 cup finely chopped onion

0.25 cup unsalted butter, melted

1 large egg, beaten

0.5 teaspoon garlic powder

0.5 teaspoon salt

0.5 teaspoon freshly ground black pepper

Chopped parsley for garnish (optional)

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Drain defrosted hash browns well. Combine drained hash browns, 2 cups Colby cheese, soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
Spoon the mixture into the casserole dish, and sprinkle the remaining ½ cup of cheese over the top.
Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
Garnish with chopped parsley and serve hot.

Course🍚Side Dish

DietsPescaterian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 46 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...