Cooked - Kang Pao Chicken (thigh)

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Kang Pao Chicken (thigh)

4.0

Marinate Chicken

1 pound chicken thighs

1 tablespoon sugar

1 tablespoon soy sauce

1 tablespoon chaksine wine or cherry cooking wine

1 tablespoon cornstarch

¼ teaspoon white pepper

Cut chicken thighs into bite-sized pieces.
Combine chicken with sugar, soy sauce, chaksine wine, cornstarch, and white pepper. Mix well.

Prepare Sauce

1 tablespoon sugar

3 tablespoons soy sauce

2 tablespoons water

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 tablespoon cornstarch

Combine sugar, soy sauce, water, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Mix well.

Prepare Vegetables and Aromatics

1 red bell pepper

1 small zucchini

4 dried red chilies

3 to 4 green onions

1 teaspoon garlic

¼ teaspoon ginger

Chop red bell pepper and zucchini into bite-sized pieces.
Cut dried red chilies and green onions into one-inch lengths.

Cook Dish

Oil for cooking

Peanuts (to taste)

Heat oil.
Sear marinated chicken until 60% cooked.
Add dried chilies, garlic, and ginger. Mix.
Add chopped vegetables. Cook 2-3 minutes.
Stir sauce and pour into the center.
Stir-fry all ingredients until combined.
Add peanuts. Mix thoroughly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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