Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
Using ½ cup as a measure, scoop the chicken mixture and form round shaped patties.
Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
While the burgers are grilling, prepare the Avocado Corn Salsa.
Using a sharp knife, remove the kernels from the corn cob.
Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl.
Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
Serve this Avocado Corn Salsa atop the Chicken Burgers.
