Mix dry brownie layer ingredients to avoid clumping. In another bowl, mix the wet ingredients. Then fold dry into the wet ingredients. Don’t overmix.
Mix cream cheese layer ingredients until smooth.
Add brownie batter into a 4in mini cheesecake pan. Then add your cream cheese layer to the middle.
Air fry on 320 Degrees F for 8 minutes.
While that’s cooking, mix your chocolate protein ingredients together. Mix well. It gets a better consistency the more you mix it.
Once brownie is done, let it set until the cheesecake pan is cool enough to touch. Then take out your brownie, top with your icing and cosmic brownie bits and enjoy!
