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Preheat the oven to 350F (180C)
In a large bowl beat well the sugar and the eggs. You can use a hand mixer or a whisk.
Add the finely grated lemon zest and lemon juice, milk, melted butter and vanilla extract. Beat well again.
Sift the flour, salt and baking powder in the bowl, and mix until just combined.
Pour into a (1 pound) loaf baking pan (lined with parchment paper or greased well).
Bake in the preheated oven at 350F for 30-35 minutes or until set. Test with a toothpick for readiness.
Let cool down, sprinkle with powdered sugar and enjoy!