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Combine all sauce ingredients, except for cilantro in a food processor or blender and process until well combined. Store in fridge until ready to serve.
In a wok or cast iron skillet (do NOT use non-stick), heat the sesame oil over medium-high heat.
Add the peppers, and stir to toss in the sesame oil. Let the peppers sit and blister for a few minutes.
Stir, and let sit again until they have reached your desired level of blistered. (3-5 minutes)
Add the soy sauce and stir to coat.
Transfer peppers to a bowl, and sprinkle with sesame seeds and a pinch of kosher salt. Serve immediately.