Banoffee Pie
  1. Pour 1½ cups dulce de leche into bottom of crust.

  2. Top with bananas, arranging in concentric circles, overlapping slightly.

  3. Sprinkle with ½ cup toffee bits; drizzle with ¼ cup dulce de leche.

  4. Using a stand mixer or hand mixer, beat cream and 3 Tbsp. sugar at medium high speed until soft peaks form. Stir in vanilla.

  5. Spoon whipped cream over banana layer.

  6. Drop teaspoons of dulce de leche over whipped cream layer; swirl using the back of a spoon.

  7. Refrigerate 30 minutes to 3 hours.

  8. Garnish with toffee bits and banana slices.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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