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Grab an empty jar with a tight-fitting lid — an old pickle jar is perfect.
Pour in the pickle juice and ketchup.
Add the sugar, pancake syrup, Worcestershire sauce, sweet soy sauce, and PitmasterX BBQ seasoning.
Seal the jar tightly with the lid.
Shake the jar vigorously for about 30 seconds, until all ingredients are well combined and the sugar is mostly dissolved.
Your Pickle Jar BBQ Sauce is ready to use! Brush it on grilled chicken during the last few minutes of cooking or serve it on the side as a tangy dipping sauce.