Cooked - Crying Tiger Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crying Tiger Steak

1.0

Skirt steak, 500g

Oil for frying

2 tbsp oyster sauce

2 tbsp soy sauce

¼ cup brown sugar

6 pcs Small asian shallots (sliced thinly)

2 pucks Palm sugar, chopped

1 tsp Toasted rice powder

Chili flakes (to taste)

1 tbsp Tamarind paste

1 large lime, juiced

2 tbsp cilantro, chopped

Lettuce

Crispy fried shallots

To make your steak marinate, in a container mix together soy sauce, oyster sauce and brown sugar. Add your skirt steak and allow it to marinate for 30 minutes (ideally 2 hours). Set aside.
Make your sauce by combining your shallots, palm sugar, toasted rice powder, chili flakes, fish sauce, tamarind paste, lime juice, cilantro in your mortar and pestle.
In a hot pan, sear your marinated skirt steak for around 2-3 minutes per side, or until preferred doneness. Leave the steak to rest for at least 5 minutes and slice into thin strips.
Serve your steak over rice and sauce and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Steak

Cuisine🇹🇭Thai

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 88 weeks ago

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