3-ingredient Chocolate Truffles
  1. Heat 1 cup of coconut milk in a saucepan over medium high heat until simmering (not boiling)

  2. Pour the hot coconut milk over 2 cups of chocolate chips

  3. Stir until smooth and evenly incorporated

  4. Refrigerate until mixture is firm

  5. Use a cookie scooper to make truffle-sized pieces

  6. Toss truffles in cocoa powder to coat

  7. Enjoy

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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