Cooked - Breakfast Bread Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Breakfast Bread Pudding

9.0

1 tablespoon butter, softened

½ onion, chopped and cooked

1 pound breakfast sausage, cooked

8 slices Texas Toast, quartered

1 red pepper, diced

1 green pepper, diced

3 cups Monterey Jack cheese, shredded

¾ cup half and half

Salt and pepper, to taste

Cayenne, optional

1 tablespoon Everything bagel seasoning

Grease a 9 x 13 baking dish with 1 tablespoon softened butter.
Add half of your quartered pieces of Texas toast in the bottom of the baking dish.
Sprinkle with half of the diced red pepper, breakfast sausage, green pepper, cooked onion and shredded Monterey Jack cheese.
Repeat the layers ending with the shredded cheese.
Whisk together 8 eggs with ¾ cup half and half, salt, pepper and a dash of cayenne.
Pour this egg mixture over the ingredients in the baking dish.
Sprinkle evenly with the everything bagel seasoning and cover with foil.
Refrigerate overnight or for several hours.
Preheat oven to 350 degrees.
Bake covered for 20 minutes then remove the foil and continue baking for 20-25 more minutes or until the eggs are set and the top is golden brown.
YUM!

Course🥞Breakfast

Diets🥩Carnivore...

CategoryBread Pudding

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 44 weeks ago

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