Vanilla Buttercream Frosting Recipe
  1. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat the butter, vanilla and sea salt for 1 minute.

  2. Add 2 cups of the powered sugar, 1 cup at a time, beating thoroughly after each addition.

  3. Then, add the milk and 2 more cups powdered sugar (you should be up to 4 cups by this time), and beat until smooth.

  4. Add the additional cup of powdered sugar and beat until smooth and fluffy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

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