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Marinate 500g chicken with 2 tsp cracked black peppercorns, 1 tsp red chilli flakes, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 2 tbsp plain flour, 2 tbsp corn flour, 1 tsp salt, and 1 whole egg
Heat 3-4 tbsp vegetable oil in a pan and fry the marinated chicken until cooked through
In the same pan, add 2 tbsp chopped garlic and 1 tbsp chopped ginger, sauté until fragrant
Add 1 thinly sliced mild green chilli, ½ diced red pepper, and ½ diced green pepper
Stir in 1 tsp cracked black peppercorns, 2 tbsp red chilli paste, 4 tbsp tomato ketchup, and 1 tbsp dark soy sauce
Toss the chicken with the sauce until well coated
Garnish with 2 tbsp chopped coriander leaves and serve