Cooked - Vegan Low Fodmap Crispy Tofu Salad With Sticky Almond Butter Dressing

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Home Pricing Community My Recipes

Vegan Low Fodmap Crispy Tofu Salad With Sticky Almond Butter Dressing

1.0

270 g packet organic firm JaloTofu

2 tbsp sesame oil

2 tbsp rapeseed oil

1 tbsp fresh lime juice

2 – 3 tbsp almond butter

1 tbsp gluten free soy sauce

1 – 2 tbsp maple syrup

Corn starch for coating the tofu

Rapeseed oil for frying

225 g packet rice noodles

2 carrots, peeled and sliced into thin strips with the peeler

1 cucumber sliced into thin strips with a peeler, discard the watery seedy centre

½ red pepper, sliced into thin strips

½ yellow pepper, sliced into thin strips

Sesame seeds and chopped coriander to decorate

Mix all the sticky tofu dressing ingredients together and blend to form a thick sticky sauce. Adjust the taste with extra maple syrup, lime juice, or soy sauce as necessary.
Drain and pat dry the tofu, cut into cubes, coat with cornstarch, and fry over medium heat until crispy.
Whisk together the noodle dressing, adjust the taste, and dress the cooked rice noodles with it.
Assemble the salad by combining noodles and vegetables, topping with crispy tofu, sesame seeds, and coriander. Serve with any excess noodle dressing.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 105 weeks ago

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