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Preheat a grill pan over medium-high heat.
In a shallow dish place chicken tenders and season with salt and pepper to your taste
Drizzle with 1 Tbsp olive oil and mix well to coat.
Grill for about 3-4 minutes on each side, or until cooked through and no longer pink in the inside. Let it rest for a few minutes on a chopping board, then slice it.
Meanwhile, in a small bowl add all dressing ingredients and whisk to combine.
To assemble the salad add the lettuce first, then arrange chicken, eggs, tomatoes, cucumber, avocado, and onions in a row.
Sprinkle with crumbled blue cheese and chives, then drizzle with dressing and enjoy!