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If your dates are hard, soak them in a bowl of warm water for 10 minutes.
Slice open the dates and remove the pit.
Line the bottom of 12 muffin cups with one date and flatten with your hands.
In a bowl, combine peanut butter and corn flakes.
If you like it extra sweet, you can add a drizzle of honey too (but I didn’t).
Add just less than ¼ cup of cornflake mixture to each muffin cup.
Melt chocolate in the microwave and spoon onto each one, making sure to completely cover them.
Top with flaky salt and place in the freezer to set.