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Preheat oven to 350ºF.
Combine ¼ cup peanut butter with ¼ cup maple syrup, ¼ cup milk of choice and 1 tsp vanilla extract.
Add in ¾ cup powdered peanut butter and ¼ tsp baking soda.
Press the dough into an oven-safe skillet.
Top with chocolate chips.
Bake for 14-16 minutes.
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