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Preheat the oven to 350F.
In a large mixing bowl, combine the sugar and eggs and whisk until well combined. Sprinkle in the flour, then add the lemon zest, salt, and nutmeg, and whisk to combine.
Pour in the buttermilk, lemon juice, and vanilla extract, then mix well.
Finally, whisk in the melted butter. Pour the filling into the prepared pie crust. (You can brush the edge with an egg wash for a more golden crust if desired.)
Bake for about 40 minutes or until the crust is golden brown and the center barely wobbles when gently shaken. Loosely wrap the edge with foil after about 20 minutes of baking if they appear to be browning too quickly.
Allow to cool completely before slicing. Top each serving with a dollop of whipped cream.