Cooked - Crispy Vegetable Balls (super Easy!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Vegetable Balls (super Easy!)

4.0

3 medium-sized zucchini (grated)

2 medium-sized carrot (grated)

2 medium-sized potato (peeled and grated)

1 tablespoon garlic powder

1 cup Corn Starch

2 Eggs

Salt and pepper (to season)

¼ cup chives (chopped)

3 garlic (minced)

1 cup greek yogurt

1 tablespoon lemon juice

0.5 tablespoon lemon zest

½ tablespoon olive oil

Salt and pepper ( to season)

¾ tsp Salt

½ tsp Garlic Powder

1 tsp White Pepper

½ tsp ground Sichuan peppercorn

1 tsp Mushroom Powder

¼ tsp ground chili

In a bowl, grate carrot, zucchini, and potato. Let it rest for 5 minutes, then squeeze out all the excess water. This will ensure the vegetables are extra crispy!
Combine all the grated vegetables and season with salt and pepper, garlic powder, egg, and cornstarch. Mix well and form into 2-tablespoon balls.
Heat oil in a deep frying pan over medium heat. Carefully place the vegetable balls into the hot oil and fry until they turn golden brown and crispy. It takes around 8-9 minutes. Make sure to fry them in batches to avoid overcrowding the pan.
Once the vegetable balls are cooked to perfection, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
Serve the crispy vegetable balls hot with your favorite dipping sauce, or sprinkle with my salt and pepper seasoning.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineGlobal

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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