Pork Barbecue Baked In Banana Leaves
  1. Make a paste with the spices, garlic, vinegar, soy sauce and flour.

  2. Season the pork with the paste, adding half of the orange juice and leave to marinate overnight.

  3. Line a Dutch oven pot with the banana leaves, shiny side up.

  4. Brush lightly with oil and place the pork on top.

  5. Pour over the remaining orange juice, any remaining marinade and ½ Cup water.

  6. Wrap the banana leaves over the top, making a wrapped package.

  7. Put the lid on and bake at 350˚F/180˚C for 2½ -3 hours, until tender.

  8. Open the package and with 2 forks, shred the pork meat.

  9. Serve with rice and pickled red onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Barbecue

CuisineCaribbean

Occasions🎉Celebrations👥Gatherings

Season🔁Year-round

DifficultyMedium ⏰ 3h

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