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jeremyg
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Thinly slice the meat.
Mix the marinade and coat the meat.
Next heat the pan and add in the oil.
Cook the shallot and ginger for 2 minutes and then remove.
Add the beef (and not the sauce) in the hot pan in a single layer.
Flip after 2 mins and 2 more mins then remove (cook the rest in batches and then add back to the pan).
In goes the shallots and ginger, the veggies, and then the sauce.
Heat up to thicken and serve over rice!