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Thai Red Chicken Curry Recipe

1.0

500 gms Boneless Chicken breast pieces

3 tbsp Vegetable Oil

40 gms Onion, sliced

25 gms Garlic, finely chopped

10 gms Ginger, finely chopped

4 tbsp Thai Red Curry Paste

60 gms Yellow Bell Pepper, cut into long strips

60 gms Green Bell Pepper, cut into long strips

60 gms Red Bell Pepper, cut into long strips

1 tbsp Coriander Leaves Stems, cut into small pieces

½ tsp Salt

600 ml Coconut Cream/Milk

1 tbsp Fish Sauce

1 tbsp Brown Sugar

3 to 4 tbsp Coriander Leaves, chopped

Heat 3 tbsp vegetable oil in a pan over medium heat
Add sliced onions and cook until softened
Add finely chopped garlic and ginger, stir well
Add 4 tbsp Thai red curry paste and mix thoroughly
Add 500 gms boneless chicken pieces and cook until partially done
Pour in 600 ml coconut cream/milk and stir well
Add 1 tbsp fish sauce and 1 tbsp brown sugar
Add yellow, green, and red bell pepper strips
Add coriander leaves stems and salt to taste
Simmer until chicken is cooked through and peppers are tender
Garnish with fresh chopped coriander leaves
Serve hot with udon noodles or sourdough baguette

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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