Cooked - Jamaican Gingerbread cake (gluten-free)

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Home Pricing Community My Recipes

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Jamaican Gingerbread cake (gluten-free)

10.0

70g Butter or Margarine

70g Black treacle

70g Golden syrup

70g Dark brown sugar

120g from jar of stem ginger separated into stem ginger (finely diced) and syrup

170g self-raising gluten-free flour

¼ tsp xanthan gum

2tsp ground cinnamon

½ tsp ground nutmeg and or ¼ tsb allspice

1 egg (beaten)

¾ tsb bicarbonate soda (in a bowl mixed with 2tbsp water)

Line and grease loaf tin, preheat oven to 170C
Add the butter, black treacle, golden syrup, dark brown sugar, stem-ginger syrup, water into a saucepan and place on a low heat until everything has melted
In a large mixing bowl add and mix the flour, xanthan gun, ground cinnamon and nutmeg
Pour the liquid mixture into the mixing bowl and beat with a wooden spoon until combined and smoothed
Add half the beaten egg and mix thoroughly, repeat with the remaining egg
Add the diced stem ginger and bicarbonate of soda and mix
Pour the mixture into the loaf tin and bake for 60 minutes, or until ready
When ready remove from oven, and cool in the tin before turning out onto a cooling rack

Notes:

Adapted from recipe by Becky Excell of

https://glutenfreecuppatea.co.uk/2017/09/15/gluten-free-jamaican-ginger-loaf-cake-recipe-dairy-free-low-fodmap/

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineJamaican

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 119 weeks ago

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