Apple Juice (Cider) Pie
  1. Preheat oven to 400°F/205°C. Pour apple cider, vanilla, and lemon juice into the unbaked pie crust without mixing.

  2. In a bowl combine sugar and flour. Sprinkle over juice in pie crust. Do not mix.

  3. Cut butter into chunks and float on top. Sprinkle with cinnamon.

  4. Bake for 40 minutes.

  5. Reduce temperature to 375°F/190°C and bake for another 30-35 minutes or until thickened.

  6. Chill for 3+ hours or until fully set (preferably overnight).

Tags: dessert, egg-free, eggless, nut-free, pastry, pie, piecrust, vegetarian

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 45m

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