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Preheat the oven and cook the waffle fries as the pack instructions.
Make the burger sauce by mixing the sauce ingredients together in a small bowl.
About 12 minutes before the waffle fries are ready, make the minced beef. Heat the oil in a large frying pan over a medium heat. Add the onion and cook for 5 minutes, stirring often, until softened.
Turn the heat up to medium-high. Add the minced beef, salt and pepper and cook for 5-6 minutes, stirring often and breaking up any chunks as you go, until the beef is browned.
Add the oregano, paprika, garlic powder, Worcestershire sauce and chopped pickles. Stir together and cook for a further minute. Turn off the heat.
Divide the cooked waffle fries between four bowls. Divide the beef between the bowls.
Arrange the lettuce, tomatoes, cheese, dill pickles and sliced red onion in the bowls.
Serve with the burger sauce you made earlier.