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Combine the flour, salt & baking powder. Mix well.
Rub in the butter until the mix is nice and crumbly.
Pour in the hot water and mix well.
Cover & rest for 15 minutes.
Knead for 5 minutes using the stretch & fold method.
Divide into 6 equal pieces and shape into balls.
Wet your hands to prevent sticking.
Cover & rest in the fridge for at least 1 hour.
Roll the dough balls out using plenty of flour.
Roll to desired size and place on a plate.
Stack them on top of each other.
Cook in a hot pan around 1 minute per side or until puffed up and with brown spots all over.
As soon as they come out of the pan stack them on top of each other and cover with cling film.
Enjoy right away or store for later.