Cooked - Honey Garlic Chicken Skewers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Garlic Chicken Skewers

1.0

1½ lbs boneless (skinless chicken thighs or breasts, cut into 1.5-inch cubes)

¼ cup soy sauce

¼ cup honey

2 tablespoons olive oil

4 garlic cloves (minced)

1 tablespoon rice vinegar or apple cider vinegar

1 teaspoon ground ginger (optional)

½ teaspoon black pepper

8-10 wooden or metal skewers

2 green onions (chopped (for serving))

1 tablespoon toasted sesame seeds (for serving)

Extra honey garlic sauce for dipping

Steamed rice or grilled vegetables (for serving)

Whisk together soy sauce, honey, olive oil, garlic, vinegar, ginger, and pepper. Reserve 2-3 tablespoons for basting. Marinate chicken 1+ hours or overnight.
If using wooden skewers, soak in water 30 minutes. Thread chicken onto skewers with small gaps between pieces.
GRILL: Cook at 400°F for 10-12 minutes, turning every 3-4 minutes. OVEN: Bake at 425°F for 18-20 minutes, flipping halfway. AIR FRYER: Cook at 390°F for 12-14 minutes, flipping once.
Brush with reserved marinade during last 2-3 minutes of cooking for extra glaze.
Check internal temperature reaches 165°F. Rest 2-3 minutes.
Garnish with green onions and sesame seeds. Serve with rice and extra sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 46 weeks ago

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