Cooked - Easy Chicken Taco Casserole (dump-and-bake!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Taco Casserole (dump-and-bake!)

1.0

1 (15 ounce) can of black beans, drained and rinsed

1 (15 ounce) can of corn, drained and rinsed (or 2 cups fresh or frozen-defrosted corn)

1 (10 ounce) can of fire-roasted tomatoes with green chilies (such as Rotel), drained

1 medium red bell pepper, small diced

2 Tablespoons mild taco seasoning

¾ teaspoon kosher salt

3 cups cooked chicken, such as from a rotisserie chicken

1 cup plain Greek yogurt (or sour cream), see notes

1 ¼ cups Mexican cheese blend, divided

2 cups crushed corn chips

Preheat the oven to 350°F.
Grease a large 9x13 baking dish with cooking spray. Add the beans, corn, tomatoes with green chili, bell pepper, taco seasoning, salt, chicken, sour cream, and ¾ cup of the cheese, stirring until well combined.
Smooth the mixture into an even layer, then top with the corn chips and remaining ½ cup cheese.
Cover with foil and bake for 20 minutes, then uncover and bake 5-10 more minutes, until brown and bubbling.
Let sit for 5-10 minutes to set, then serve with toppings if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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