Chicken And Feta Orzo
  1. Grease a 9 by 12 baking dish

  2. Add a block of feta, some cherry tomatoes, and some spinach

  3. Drizzle with a little bit of oil

  4. Add some minced garlic

  5. Add 1 pound of pre-shredded rotisserie chicken

  6. Season with pepper, salt, garlic powder, and Italian seasoning

  7. Add 2 cups of dry orzo

  8. Add 3.5 cups of low sodium chicken broth and mix to ensure the orzo is completely covered

  9. Bake at 425 degrees for 40 minutes, stirring at the 20 minute mark

  10. Fold in 1 cup of shredded Parmesan cheese

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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