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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango-Tomato Salad

6.0

¼ cup apple cider vinegar

1 teaspoon whole-grain Dijon mustard

1 teaspoon honey

¼ cup neutral oil, such as canola, grapeseed or safflower

Salt and pepper

2 just-ripe mangoes, peeled, pitted and cut into ½-inch slices, and crosswise in half

1 medium shallot, peeled and minced

12 ounces tender-leaf lettuce, such as butter lettuce or romaine hearts, leaves separated, rinsed and patted dry

12 ounces heirloom tomatoes, cut into ½-inch slices, then cut crosswise in half (about 2 loose cups)

⅓ cup fresh mint, torn

A small bunch of chives (about 6 to 8), cut into 1-inch-long sticks

Make the vinaigrette: Add the apple cider vinegar in a large bowl. Whisk in the mustard and honey, and slowly drizzle in the oil. Season to taste with salt and pepper.
Make the salad: To the bowl, add the mango and shallot, and toss to combine. Add in the lettuce and toss again. Transfer the salad to a serving platter, leaving behind any dressing. Add the tomato and herbs to the bowl, and toss with the remaining dressing. Season with salt and pepper, and tuck the tomato slices and herbs in the salad. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 50 weeks ago

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