Cooked - Sheet Pan Salmon And Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Salmon And Vegetables

4.0

4 salmon fillets, about 1 pound total (I get all my wild-caught seafood here)

1 teaspoon sea salt

½ teaspoon black pepper

¼ cup olive oil (this is my favorite olive oil) Code kyndraholley for $5 off

2 tablespoons capers

2 teaspoons dijon mustard

2 teaspoons chopped fresh dill, extra for garnish

1 teaspoon garlic powder or 2 cloves garlic, minced (I use these spices) code kyndraholley for 10% off.

½ teaspoon sea salt (This is the only salt I use) Code PEACE for 15% off

¼ teaspoon black pepper

1 small head broccoli, cut into florets (this is where I get the best deal on fresh produce) Code Kyndra15 for $15 off

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

2 small red onions, cut into wedges

1 large zucchini, cut into chunks

1 lemon, cut into wedges, for serving

Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
Season the salmon generously on both sides with the salt and pepper.
Mix all of the ingredients for the marinade in a small bowl.
Arrange the salmon on the prepared baking sheet. Brush the salmon fillets with some of the dressing.
Arrange the vegetables around the salmon in a single layer. Toss the vegetables with half of the marinade.
Roast for 20 minutes, or until the salmon is cooked through and the vegetables start to get a slight char and are crisp-tender.
Drizzle the rest of the marinade over top and garnish with fresh dill, a squeeze of lemon and some cracked black pepper.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 56 weeks ago

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