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Prep ingredients by dicing salami, cucumbers, salami, red onion and cheese. Dice into small bite size pieces and set aside.
Boil rotini according to box instructions and drain but do not rinse.
Mix together Italian dressing and ranch dressing in a bowl or measuring cup.
Once the rotini has been drained, pour the dressing mix into the pasta and stir together to combine.
Refrigerate the pasta for one hour and then add the remaining diced ingredients with the pasta and stir again to combine. Add additional Italian dressing if needed. Season with salt and pepper to taste.