Wash the wooden skewers and put them in a pot of boiling water to sanitize them completely.
Finely chop the shallots, garlics and lemongrass. Slice the pork into 2 - 3 mm thick slices.
Mix the pork with all the ingredients listed and leave it to marinate for about 2 - 3 hours or preferably overnight in the fridge.
Thread the pork into the bamboo skewers, shaping them evenly.
Grill the skewers in a pre-heated oven at 200°C/ 392°F for 30 - 40 minutes, turning them halfway through.
Enjoy hot and fresh out of the grill!
