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Whip the cream.
Soften the cream cheese, and beat this together with the sweetener.
Dissolve the jelly in 1 cup (8.5 fluid oz) of boiling water, and let this cool for 15 minutes.
Combine the cream cheese mix with the jelly using an electric beater or blender, and fold in the whipped cream at the end.
Pour the mixture into a greased dish (I used one that was 28 cm x 18 cm, or 11 in x 7 in).
Put the dish in the fridge to set for at least a couple of hours.
Once set, cut into individual slices (I cut mine into 8).