Chop onion and garlic
Heat oil in saucepan over medium-high heat.
Stir in cumin and red pepper flakes, and sauté 1 minute.
Add onion, garlic, and salt, and sauté 1 minute more.
Add lentils, vegetable broth, 2 cups water, and turmeric. Cover, reduce heat to medium-low, and simmer 25 minutes, or until liquid is absorbed.
