Cooked - One-Pan Creamy Tomato Spinach Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-Pan Creamy Tomato Spinach Pasta

1.0

10–11 oz pappardelle or tagliatelle nests (~6 nests, or substitute spaghetti)

10 oz cherry tomatoes, red and yellow, halved

1 small red onion, thinly sliced

6 garlic cloves, thinly sliced

2 handfuls fresh spinach

4 Tbsp crushed tomatoes

1 Tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

½ tsp chili flakes (optional)

1 c plant-based cream such as oat cream, or heavy cream

2½ c vegetable broth

3–4 Tbsp olive oil

Salt and black pepper to taste

Parmigiano Reggiano, grated

Place the pasta nests in the center of a large pan. Arrange the cherry tomatoes, red onion, garlic, and spinach around them.
Spoon the tomato mixture over the pasta and drizzle with olive oil. Season with oregano, basil, chili flakes if using, salt, and pepper.
Pour in the cream and vegetable broth until the pasta is mostly submerged. Cover with a lid and bring to a gentle boil over medium heat.
Cook for 11–13 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened into a creamy consistency.
Finish with a generous handful of grated Parmigiano Reggiano, stirring it in just before serving. Garnish with extra cheese on top.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 46 weeks ago

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