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Pat the shrimp dry with a paper towel and place them in a large bowl.
Add the olive oil, grated garlic, salt, and Old Bay. Toss to evenly coat the shrimp.
Place the shrimp in a single layer in the air fryer basket and cook at 400° F for 8-10 minutes, or just until the shrimp are firm and opaque (shrimp will not have the translucent appearance, they will turn white/pink in color). You may need to cook the shrimp in batches depending on the size of your air fryer basket.
Enjoy these shrimp with my homemade tartar sauce or cocktail sauce for dipping!