Cooked - Crispy Popcorn Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Popcorn Chicken

4.0

1–1.5 lb chicken breast, cut into small bite-size pieces

¾ cup buttermilk

¼ cup pickle juice

1 egg

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp paprika

½ cup mayonnaise

3 tbsp ketchup

1 tsp Worcestershire sauce

½ tsp black pepper

½ tsp paprika

1½ cups all-purpose flour

2 tbsp cornstarch

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp garlic powder

Mix all marinade ingredients in a bowl. Add chicken pieces and coat well. Cover and marinate: Minimum: 1 hour Best: 4–12 hours.
Mix all dipping sauce ingredients until smooth and glossy. Chill for at least 30 minutes for best flavor.
Mix everything for the crispy coating until well combined.
Take chicken straight from the marinade into the flour mixture. Press firmly to create crinkles and texture (this is key for crispiness). Let coated chicken rest for 5–10 minutes before frying.
Heat oil to 340–350°F (170–175°C).
Fry popcorn chicken in batches for 3–4 minutes until lightly golden.
Remove and rest for 2–3 minutes.
Return to hot oil and fry again for 2–3 minutes until deep golden and ultra crispy.
Drain on a wire rack (not paper towels). Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created last week

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