Marshmallow Icing
  1. Bring syrup to a rolling boil in a small saucepan over medium heat

  2. Immediately pour it in a thin, steady stream into the beaten egg whites

  3. Continue to beat until icing cools and thickens

  4. Stir in vanilla

  5. Pour out onto the top of the cake and coax down the sides

  6. Spread icing on sides with a rubber spatula

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryIcing

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

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