Caponata Siciliana
  1. Fry eggplant in olive oil until golden. Set aside.

  2. Sauté celery and onion until soft.

  3. Add tomato paste, cook 1 minute.

  4. Add olives, capers, tomatoes, vinegar, sugar, and salt. Simmer 5-7 minutes.

  5. Fold in eggplant and basil. Simmer a few more minutes.

  6. Let it rest and cool off. Serve at room temp with crusty bread.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🫒Mediterranean Cuisine

Season☀️Summer

DifficultyEasy ⏰ 30m

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