Sort ingredients
griddleslayer
QR Code
Listen
Pdf
Rub the steaks with lime juice and season with Red River Ranch Original seasoning (available here:
or any seasoning of your choice). Place the steaks in a plastic bag and set in icebox for at least 4 hours. Remove about 20 – 30 minutes before grilling.
Clean, oil and preheat the grill to hot. Grill the steaks about 3 -4 minutes/side. Remove and keep warm. When cool enough to handle, chop into bite-sized pieces.
Meanwhile, heat the fry oil in a Dutch oven or fryer to about 350 degrees F. Fry the taters, until golden brown and crispy. Let cool on a paper towel or wire rack.
In the same oil, fry the bacon until crispy followed by the onions and jalapenos until tender.
Chop the bacon and jalapenos, set aside.
Place a layer of the fries on a large baking pan, followed by the cheeses, bacon, jalapenos, onions and steak. Repeat the layers until all the ingredients have been used. We also finished with sprinkling on a little Red River Ranch Mesquite Seasoning (available here:
- optional)
Place the pan on the grill over indirect heat and close the lid. Grill for about 5 minutes or until the cheese has all melted.