Cooked - Orange Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Rolls

1.0

360g (1½ cups) milk

5g (1½ tsp) yeast

95g (7 tbsp) butter

150g (3 large) eggs

720g (6 cups) bread flour

120g (½ cup + 1 tbsp) sugar

6g (1 tsp) salt

57g softened butter (¼ cup)

133g sugar (~⅔ cup)

Zest of one large orange

Heavy cream (optional)

240g Powdered sugar (2 cups)

170g Cream cheese (¾ cup)

57g Soft butter (¼ cup)

Juice of ½ an orange

1 tbsp orange zest

10g Salt (about 1½ tsp)

Add milk, yeast, eggs, bread flour, and sugar to mixer. Mix till combined then cover and let sit for 30 minutes.
Uncover and mix. While mixing add in salt and softened butter.
Mix until gluten has developed (8-10 minutes) then remove from mixer and place in a sealed container.
Proof for 2 hours with one stretch and fold 60 minutes in.
Place in the fridge overnight.
Roll out dough the next morning.
Spread softened butter on the dough.
Rub together zest and sugar then spread across evenly.
Slice into 12 equal strips and roll.
Cover and set aside to proof for 2-2.5 hours.
Drizzle heavy cream over top before baking if desired.
Bake at 375°F for 10 minutes then drop to 350°F for 15 minutes.
Let cool slightly.
Cream the butter, cream cheese, salt and zest together till smooth.
Add powdered sugar and orange juice. Mix till smooth.
Top rolls with frosting.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 27 weeks ago

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