Press & Turn: Use your fingertips to press the dough from the center outward while turning it. Easy and beginner-friendly!
Hand-to-Hand Pass: Gently pass the dough back and forth between your hands, stretching it evenly with each pass. Simple yet effective!
Knuckle Stretch: Drape the dough over your knuckles and rotate it gently for an even stretch.
Gravity Pull: Hold the edges of the dough and let gravity help you stretch it as you turn. Perfect for a thin crust!
