Use baking nails—taller cakes, even baking, less doming!
No greasing the pans—just a parchment circle for easy release.
Weigh every layer for perfect stacking: 14oz for 8", 10oz for 6", 5oz for 4".
Bake at 300°F instead of 350°F—low & slow for moist, even layers.
Add a tray of warm water at the bottom of the oven for extra moisture!
