Cooked - Chili Crisp Burrata Salad With Arugula, Apple And Walnuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chili Crisp Burrata Salad With Arugula, Apple And Walnuts

4.0

1 tablespoon chili crisp, plus more for serving

1½ teaspoons extra-virgin olive oil

1½ teaspoons balsamic vinegar

Juice of ½ lemon (about 2 tablespoons)

1 teaspoon sugar

9 ounces baby arugula

1 medium apple, such as Granny Smith or Honeycrisp, cored and diced

2 tablespoons roasted walnuts, chopped into small pieces

¼ cup freshly grated Parmesan cheese

1 pound burrata cheese

Flaky sea salt and freshly ground black pepper, for serving

In a small bowl, add the chili crisp, olive oil, balsamic vinegar, lemon juice and sugar. Whisk to combine.
In a large bowl, add the baby arugula, diced apple and the dressing. Toss until everything is well coated with the dressing.
When ready to serve, place the dressed arugula on a platter. Scatter the chopped walnuts over the top and sprinkle with the Parmesan.
Place the burrata ball in the center of the platter and drizzle with extra chili crisp. Sprinkle with flaky sea salt and freshly ground black pepper to taste, then serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 85 weeks ago

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